Key Accountabilities

• Work efficiently and independently, provide a six-star service to our prestigious clients
• Able to multi-task under pressure within a dynamic working environment
• Exemplary organizational skills, for flight preparation, inflight service and overall cabin management
• Ensure an uncompromisingly safe environment for clients
• Provide meticulously smooth and unrivalled levels of cabin services 
• Able to prioritize tasks and respond to changing situations quickly, calmly and efficiently

Job Specifications

• Minimum of 5 years Private Jet/Business Aviation Flight Attendant experience, and additional Supervisory levels or experiences in premium/higher class Airline services
• Strong knowledge and personal interest in Gastronomy and Wine Knowledge
• High level of discretion, flexibility and team cooperation is essential
• Strong work ethic, integrity and high level of confidentiality
• Excellent planning, organisational and problem solving skills
• Positive attitude, impeccable presentation and a team player
• Fluent in English and Cantonese (written and spoken)
• Computer Literacy